Ingredients -3 tablespoons olive oil-1 small lemon, very thinly sliced, seeds removed-2 anchovy fillets packed in oil (plant-based anchovy options include: soya sauce, kalamata olives, seaweed, and miso)-4 garlic cloves, thinly sliced-½ bunch broccoli rabe, chopped-Kosher salt and freshly ground black pepper-2 15-oz. cans cannellini (white kidney) beans, rinsed (you can also make the beans […]
Tag: cooking with broccoli rabe
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