Yu Choy is another variety of Chinese broccoli that has thinner stems than the typical Chinese broccoli. Yo Choy brings a strong flavor and bitterness to dishes. Yu Choy also has small, bright yellow flowers that appear as green buds initially in loosely compacted clusters of 10-20 buds. The leaves, stems, and flowers of Yu […]
Gai Lan
What is Gai Lan? Gai Lan or kai-lan is the Cantonese name for Chinese broccoli or Chinese kale. It is a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to broccoli. Gai Lan is eaten widely in Chinese cuisine including stir-fries with ginger and garlic or boiled or steamed with […]