Ingredients -1/2 cup walnut halves -1/8 teaspoon cayenne pepper -3 tablespoons olive oil, divided -3/4 teaspoon plus 1/8 tsp. kosher salt, divided -2 teaspoons balsamic vinegar -1 teaspoon honey -1 (15-oz.) can unsalted chickpeas, drained and rinsed -5 ounces fresh arugula -1/2 cup dried figs, quartered -1 medium carrot, shaved -3 ounces goat cheese, crumbled […]