-1 tablespoon olive oil
-1 medium white onion chopped
-4 teaspoons minced garlic
-1 tablespoon unsalted butter (or vegan butter)
-1 teaspoon soy sauce (or liquid aminos)
-8 oz fresh spinach
-1/2 teaspoon salt
-1/4 teaspoon black pepper
1.In a large skillet, heat up olive oil. Add onion and saute for 4 minutes. Add garlic and butter and saute until the onion is starting to brown.
2.Add soy sauce and stir well. Add spinach and gently toss to mix with sauteed onion.
3.Cook until spinach is wilted. Season with salt and pepper.