Week one of the Winter CSA contains the following vegetables: radish, carrots, beets, fingerling potatoes, celery, yu choy, baby bok choy and baby lettuce. This combination of veggies can all be used together in a delicous and healthy stir fry. Instructions Sautee some garlic, ginger & onion in avocado oil. Add in radish, carrot, fingerling […]
What are Fingerling Potatoes?
Fingerlings potatoes have distinctive nutty and earthy flavors. Russian, Banana, and French are abundant types that are generally available. They have a waxy yellow flesh, but the French, underneath its red exterior, can sometimes show a streak of red. Fingerlings have thin skin and therefore, do not need to be peeled. Their flesh tastes rich, nutty, and buttery. The […]
Growing Vegetables in the Winter
Growing vegetables during the winter months is an entirely different experience than growing during the summer. After a full summer season comes to an end, we are ready to head into the greenhouses to prepare our winter crops. The elements change from hot, muggy days to chilly and eventually cold mornings and evenings with limited […]