Category: Winter Vegetables

Winter Vegetables

Arugula Mint Pesto

Ingredients -5 cups loosely packed arugula -1/2 cup fresh mint -1/4 cup toasted almonds -1/2 ounce grated Parmigiano-Reggiano cheese (about 2 Tbsp.); vegan replacement option is nutritional yeast. -2 garlic cloves -1 teaspoon lemon zest -2 tablespoons fresh lemon juice -3/4 teaspoon kosher salt -1/3 cup extra-virgin olive oil -2 tablespoons warm water Directions 1.Pulse […]

Winter Vegetables

Baked Pasta with Sausage and Broccoli Rabe

Ingredients -12 ounces Fontina and/or aged cheddar cheese-6 garlic cloves-2 large sprigs of sage-1 bunch of broccoli rabe-¼ cup plus 1 tablespoon extra-virgin olive oil-1 pound sweet or hot Italian sausage (can replace with a plant-based sausage option)-½ teaspoon crushed red pepper flakes-2 cups half-and-half-1 pound ridged medium pasta shells, or large tube pasta, such […]

Winter Vegetables

White Beans with Broccoli Rabe and Lemon

Ingredients -3 tablespoons olive oil-1 small lemon, very thinly sliced, seeds removed-2 anchovy fillets packed in oil (plant-based anchovy options include: soya sauce, kalamata olives, seaweed, and miso)-4 garlic cloves, thinly sliced-½ bunch broccoli rabe, chopped-Kosher salt and freshly ground black pepper-2 15-oz. cans cannellini (white kidney) beans, rinsed (you can also make the beans […]

Winter Vegetables

Simple, Tasty Sautéed Spinach

Ingredients -1 tablespoon olive oil-1 medium white onion chopped-4 teaspoons minced garlic -1 tablespoon unsalted butter (or vegan butter)-1 teaspoon soy sauce (or liquid aminos)-8 oz fresh spinach-1/2 teaspoon salt-1/4 teaspoon black pepper Directions 1.In a large skillet, heat up olive oil. Add onion and saute for 4 minutes. Add garlic and butter and saute […]

Winter Vegetables

Sun-Dried Tomato Pasta with Kale

Ingredients -2 tablespoons extra-virgin olive oil, more for drizzling-3 shallots, thinly sliced-1 large fennel bulb, thinly sliced-3 garlic cloves, sliced-¼ teaspoon red pepper flakes-¼ cup chopped sage-12-ounces toscani pasta or any short pasta-¼ cup dry white wine-8 cups torn kale leaves-8 oil-packed sun-dried tomatoes, chopped-¼ cup chopped walnuts, toasted-2 tablespoons fresh lemon juice-Sea salt and […]

Winter Vegetables

Kale Pesto

Kale Pesto is delicious on pasta, pizza, sandwiches, bowls, and much more. Kale Pesto is a great alternative to basil pesto, especially as a winter alternative. Ingredients -½ cup pepitas-1 small garlic clove-¼ cup grated Parmesan cheese, or 1 tablespoon nutritional yeast-Heaping ¼ teaspoon sea salt-Freshly ground black pepper-2 packed cups chopped curly kale-2 tablespoons […]

Winter Vegetables

Baby Bok Choy

What is Baby Bok Choy? Baby Bok Choy is a miniature Chinese cabbage. It has tender stalks versus the tough fibers of full-size bok choy. Baby Bok Choy has bright green leaves with a sweet, clean flavor balanced by a peppery, mustardy bitterness. Baby bok choy is part of a massive family of Chinese cabbage […]

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